Spaghetti Sauce

[melissa]

1 medium onion (minced)

4 cloves garlic (minced)

Olive oil

2 cans crushed tomatoes (28 oz)

1 small can tomato paste

Basil

Parsley

Oregano

Sugar

Salt & Pepper



Cover bottom of pot with oil, heat until hot.

Add onions and garlic, stir (I only cook these for a few minutes)



Then, add about:



1/2 tbsp basil

1 tbsp parsley

1 tbsp oregano

(add more oil if necessary)



Add tomatoes and paste, S&P, simmer for 30-45 minutes.