Post by Lizzie on Jun 19, 2014 12:34:03 GMT
sometimes called Frog-eye salad, I'm told. Delicious! Can be a dessert or side dish
1 cup acini de pepe pasta
20 oz can crushed pineapple
15 oz. can mandarin oranges
3/4 cup sugar
2 eggs
1 tbsp. flour
12 oz. cool whip
1. cook pasta.
2. drain fruit juices and set fruit aside.
3. To the saved juice add flour, eggs, sugar, and cook in pan until thick.
4. Add pasta to sauce and refrigerate overnight.
5. Before serving add fruit and fold in cool whip.
1 cup acini de pepe pasta
20 oz can crushed pineapple
15 oz. can mandarin oranges
3/4 cup sugar
2 eggs
1 tbsp. flour
12 oz. cool whip
1. cook pasta.
2. drain fruit juices and set fruit aside.
3. To the saved juice add flour, eggs, sugar, and cook in pan until thick.
4. Add pasta to sauce and refrigerate overnight.
5. Before serving add fruit and fold in cool whip.
