Post by Lizzie on Jun 18, 2014 23:39:06 GMT
realllly good!!
2 lbs potatoes
2 cups milk
1 1/2 cups heavy cream
1 clove garlic, chopped
3/4 tsp salt
1/2 tsp pepper
1 Tbsp butter
1/2 cup grated swiss cheese
Peel and wash potatoes. Slice 1/8 inch thick. Place in large saucepan. Add milk, cream, garlic, salt, pepper. Bring to a boil. Heat oven to 400. Remove pan from heat and pour into casserole greased with butter. Sprinkle cheese over top and bake 1 hour. Reduce heat to 375 if too brown. Stand 15 to 20 mins before serving. (I usually increase the recipe by another 50% of each ingredient)
2 lbs potatoes
2 cups milk
1 1/2 cups heavy cream
1 clove garlic, chopped
3/4 tsp salt
1/2 tsp pepper
1 Tbsp butter
1/2 cup grated swiss cheese
Peel and wash potatoes. Slice 1/8 inch thick. Place in large saucepan. Add milk, cream, garlic, salt, pepper. Bring to a boil. Heat oven to 400. Remove pan from heat and pour into casserole greased with butter. Sprinkle cheese over top and bake 1 hour. Reduce heat to 375 if too brown. Stand 15 to 20 mins before serving. (I usually increase the recipe by another 50% of each ingredient)