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Post by Lizzie on Jun 17, 2014 22:56:45 GMT
BUFFALO CHICKEN DIP
(don't have exact measurements)
9x9 pyrex or foil pan 2 Chicken Breasts 1 block cream cheese Ranch or Bleu Cheese Salad Dressing - whichever you prefer Hot Sauce - like Frank's or whichever brand you prefer Shredded Cheddar
Spray pan with cooking spray Grill chicken, cool, and shred. Toss with hot sauce, set aside. Soften cream cheese, mix with salad dressing until smooth, spreadable consistancy -spread in bottom of pan Top with chicken mixture Top with cheese
Bake at 350* until warm and bubbly. Serve with crackers, tostitos, or fritos.
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