Post by Lizzie on Jun 17, 2014 22:53:04 GMT
Hot Crab Dip
Recipe from: Al Roker's Hassle Free Holiday Cookbook | Serves: 6-8
Ingredients
8 oz cream cheese, softened
1/2 cup mayonnaise
1 Tablespoon lemon juice
1/4 teaspoon hot pepper sauce
3 green onions, finely chopped
12 oz (2 cups) lump crab meat
1/2 teaspoon each salt and freshly ground pepper
3 Tablespoons freshly grated Parmesan cheese
sliced French or sourdough bread
Directions
Preheat oven to 400 degrees. Have a 3-cup baking dish ready.
Mix cream cheese and mayonnaise in a large bowl
until light and fluffy. Stir in lemon juice, pepper sauce and
scallions; fold in crab meat, salt and pepper. Spread in baking dish;
sprinkle with cheese.
Bake 20 minutes until bubbly and top is golden. Serve hot or warm with sliced bread.
