Rhubarb Crisp

[Audrey L.]

3 c. chopped rhubarb
1 c. sugar
3 T. flour

Mix together and spread in bottom of greased 9x9 pan.

Combine topping ingredients:
3/4 c. brown sugar
1/2 c. flour
1/2 c. oatmeal
1/3 c. softened butter

Crumble over top of rhubarb.  Bake at 375 for 30 minutes, or until bubbly and rhubarb is soft.

[melissa]

Thanks Audrey! I have never tasted rhubarb so I will have to try this.

[Audrey L.]

Rhubarb is pretty sour on its own. It needs lots of sugar!

[Lizzie]

I'venever taated it either!